Don't let the price or size of this marvelous book dissuade you- this is Puerto Rican haute cuisine!
You may see an occasional glimmer of a traditional dish, but expect a surprise on every page. Through intimate profiles of nine master chefs, here are the secrets of their signature creations.
And that isn't all! Gorgeous photography will encourage you to learn about the native foods of Puerto Rico and how to create dazzling presentations. This is truly a must-have book for all serious cooks and lovers of seriously good food!
In Spanish, hardcover, 292 pages, 2004.
Also in English Puerto Rico: Grand Cuisine of the Caribbean.