Wilo Benet is one of Puerto Rico's best and most innovative chefs. In this cookbook he combines the "historic" flavors of true Puerto Rican home-cooking with his own culinary talent and
enthusiasm to bring you fantastic recipes that range from adobo and
mojito to amarillos and araņitas, flan and dulce de lechosa - to say nothing of meat and fish dishes sure to get rave reviews from your friends and family.
This is the Spanish Version. . (English version is already in its second printing!)
For the English Version called "True Flavors" Click here.