By Emma Duprey de Sterling
10 years of research produced this beautiful cookbook that celebrates the roots of Puerto Rican cooking, incorporating the influences of Africa and the use of native ingredients. Mouth-watering photography by Walter Torres accompanies recipes for codfish and papaya salad, empanadillas de yuca y bacalao, croquetas de panapén, bolas de merluza and so many others. There is a special emphasis on nutrition and easy preparation.
Spanish, Hardcover, 210 pages, 2004.