This is a wonderful cookbook for creating the traditional dishes of Puerto Rico - just the way our grandparents taught our parents to make them!
You'll find recipes for sofrito, dips, fritters, soups, stews, main dishes, desserts and drinks. Plus there is a how-to section that explains how to peel a plantain, de-salt codfish, prepare annatto oil and even get milk from a coconut! Plus sources and other references.
English, Softcover, 392 Pages, Updated Fourth Edition 2013.
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